You are welcome to tour around the vineyard and through the Winery. Olaf, Sascha and Ann will answer all your questions about the methods used in the vineyard and how the wines are made. Sabine and the staff lead a tasting through the different wines. The Crowsnest winemaking style is showcased in the many different styles we produce from Estate grown grapes.

After the tasting you are invited to relax in the new lounge that has a wine cellar atmosphere and enjoy authentic German Food served with fine wines to compliment your meal.

The dining room and patio feature exquisite European cuisine with weekly features driven by local seasonal fresh ingredients. Open from Wednesday to Monday, noon to 10pm and closed on Tuesday for the sole purpose of gathering fresh ingredients for the weekly features. Fresh baked breads and seasonal pizzas from the wood fire oven to be a staple of this unique European menu.If tired of tasting wine, exclusive to the patio for the summer months is a small batch apple cider produced on site from apples harvested from neighbouring orchards.

The wine and gift shop is open seven days a week, 10-5 featuring the handcrafted wines of Crowsnest to taste and discover. This hidden retreat is a great place to loose oneself for the afternoon, an evening or even a few days.
Crowsnest Vineyards is nestled in the Similkameen Valley on the Upper Bench near Cawston. This site has a wonderful view of the surrounding Mountains and gorgeous evening sun. The winery, which was established in 1995, is named after Highway #3, which is also known as Crowsnest Highway. You are invited by Olaf, Sabine, Ann and Sascha Heinecke to Come and enjoy the surroundings and taste traditional handcrafted Estate wines.

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